We love our food, don't we?
As I write this at the top of the week, it is Valentine's Day and my husband, ever the chef, is gifting me this evening with an especially artful meal. Here in San Francisco in 2011, his creative options reflect an embarrassment of riches -- sources both local and global, fresh and preserved, and in vast variety once unimaginable.
Through innovation in the business of food, we have achieved amazing advances, and nowhere is it…
ContinueAdded by Sue Lebeck on February 14, 2011 at 3:00pm — No Comments
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